Workshop for two in Yakuruda

Trahana is a dried grain product, often made from wheat or another type of grain. It is a traditional dish in the Mediterranean and Middle Eastern regions. The dry product is crumbs or coarse granules. Trahana can be used in soups, stews or even eaten on its own.

Come and let's cook trahana together in Yakurud style in the authentic setting

In some cultures, trahana is considered a traditional food and there are variations in preparation and use. It is known for its taste, long shelf life and nutritional value. Its purpose is to be used for winter food, but it is so tasty that it can be eaten all year round. It is prepared with tomatoes, roasted peppers, onions and slices. The "secret" ingredient is yeast. It is known for its slightly sour taste.

This gastronomic adventure takes you through the process of making trahana and cooking it with homemade sazdar. Your visit will end with a tasting treat, and if you wish, you can dress up in traditional local costumes and have your picture taken with them.

The service includes:

• A fucking cooking lesson for two
• All necessary products
• Homemade tasting treat with local dishes
• Dressing up and photos with traditional women's costumes from Yakoruda - on request, with prior request.

More information:

• Duration – 3 hours
• The service is performed in a group of two people. If you wish, you can buy two or more vouchers and the group consists of 4 or 6 people.
• All Pendara experiences are authentic and the ladies open their homes to welcome you as guests. Please note that they will not always be available and to respect this, however if the visit is not possible on your chosen day, we can replace it with another experience within the validity period of the voucher.
• The certificate is valid for 12 months from the date of purchase