Workshop for traditional Japanese sweets Dango mochi and Matcha tea at TeaToria - discover the delicious secrets of the East

An experience for culinary connoisseurs - Workshop on traditional Japanese sweets Dango Mochi and matcha tea at TeaToría by Makaroon.bg

Join us for a wonderful evening exploring Japanese tea culture and sweet delights in our hands-on Matcha and Dango mochi workshop.

You will embark on a fun and aromatic adventure with mochi - you will shape the traditional rice cakes, cover them with a sweet glaze and taste the finished creations. You will also learn details about matcha green tea, as well as practical tips for its preparation.

The workshop is suitable for both lovers of Japanese culture and culinary enthusiasts. Bring your curiosity and appetite, and leave with new skills, delicious treats and wonderful memories of Japanese culinary traditions!

The service includes:

• Preparation of traditional Japanese rice sweets dango mochi and matcha tea for two people at TeaToria teahouse, Sofia
• Talk about Japanese mochi cakes and matcha tea
• Event host

Additional information:

• The experience lasts 90 minutes.
• During the event you will be able to prepare your own mochi cakes
• During the talk you will learn more about the cakes and Japanese matcha tea - production method, preparation method and importance in Japanese culture
• The event is held in a group of between 2 and 6 people.
• Minimum age for participation - 10 years, with persons under 16 years of age allowed only with a companion.
• Participants in the event should not wear strong scents or perfumes.
• Advance reservation is required.
• You will find a phone number for reservations on the back of the certificate.
• The certificate is valid for 12 months from the date of issue.