Explore world cuisines with 'Around the World Culinary Journey'

Become a master chef at home with "Environmental Culinary Journey" from Makaroon.bg

Are you a fan of different, foreign and exotic food? Do you like to spend time in the kitchen and create beautiful and unusual dishes? If the answer is yes, then this experience is just for you!

Cooking is one of the most wonderful and proven ways that we can show someone that we care about them and give an amazing gift, be it to another person or to ourselves.

Travel the world, explore the different and delicious recipes of countries around the world - from refined Italian cuisine to spicy Indian, through Japanese to Persian, we have suggestions from all over the world. Fasten the aprons and get ready for an adventure seasoned with lots of emotions and delicious food.

You are only expected to choose which course you wish to start with!

The courses you can choose from are:

Rice and Risotto with Chef Michele Bellotto – 03/20/2025

Spring Vegetarian Menu – 04/02/2025

Holiday Recipes with Lamb – 04/09/2025

Lasagna Beyond the Classics with Chef Michele Bellotto – 04/10/2025

Italian Cuisine II with Chef Michele Bellotto – 04/28/2025

Tuscan Cuisine with Chef Michele Bellotto – 05/15/2025

Thai Cuisine with Chef Oi 2 - 05/20/2025

Classic and Modern Salads – 05/21/2025

Venetian Cuisine with Chef Michele Bellotto – 05/22/2025

Italian Cuisine with Michele Bellotto – 05.06.2025

Quick Gourmet Recipes 2 – 24.06.2025

Healthy Raw Sugar and Gluten Free Pastries – 26.06.2025

Sushi at Home 2 – 02.07.2025

Provencal Cuisine and Wine – 15.07.2025

Mediterranean Cuisine 2 – 23.07.2025

The service includes:

• Optional 3-hour culinary course from Culinary School "Menu"
• Everything necessary for the course
• Wine
• Soft drinks - water, coffee, tea
• A small themed breakfast
• A copy of the prepared recipes
• An apron
• Individual treatment for each student
  
  

More information :

• After the successful preparation of the menu of each course, the food is distributed among all participants and can be consumed on the spot or packed for everyone
  
• The course is only suitable for persons over 18 years of age
• The two-day courses are 6 hours long and have a higher price
• A course is performed with a minimum number of 5 people
• The maximum number of people who can participate in one course is 12 people
• The courses are for culinary enthusiasts and the diplomas that are issued are for personal pride and satisfaction only
• Advance booking is required
• You will find a phone number for reservations on the back of the certificate
• The certificate is valid for 12 months from the date of issue