Visit to the rakia museum with included tasting of a packet of aged brandies and brandy

Visit to the rakia museum with included tasting of 3 brandies for one person from Makaroon.bg

"Živeli", "noroc", "egészségedre" are just some of the ways you can say "cheers" in different languages. The word "rakia" entered our language through Turkish. In Turkish, it comes from Arabic. "Arak" means "sweat, perspiration". Here one can look for the etymological meaning of the word - during the distillation, rakia drips drop by drop, as if sweating. Another possible association is the sweating that the drink induces in the rakia drinker.

Give the gift of entry to the rakia museum with a tasting of three brandies included

Rakia, the favorite drink of most Balkan and Eastern European peoples, is the subject of heated debates over which of them created it. And although its name is different in some countries, the typical taste of the drink cannot be mistaken. The tradition of making and consuming rakia is an integral part of the culture of the countries in the region and is a source of pride and competition. The fermentation and processing processes of some heritage producers are even kept secret.

In the rakia museum, you can see exhibits - devices for the production of rakia from the past to the present day. The exhibited collection of old brandies and other spirits from around the world intrigues all alcohol lovers. The brandies you will try are fruit, grape or liqueurs. You have the opportunity to learn trivia about the production, flavors and origins of rakia.

Bulgarian farm appetizers are planned for the tasting, which will accompany the drinks.

You could opt for an aged rakia and brandy package, which includes a 12-year-old plum rakia made from the finest plums with a rich, smooth flavor profile; A 7-year oak-influenced grape rakia and 7-year VSOP offering a flaky tasting experience.

The service includes:

• Entry to the Rakia Museum for one person
• Tasting of three fruit, three grape brandies or three liqueurs for one person
• Access to the exhibition hall
• Audio guide in Bulgarian or English
• Guide
• Bulgarian farm appetizers

More information:

• Participants must be at least 18 years old.
• Advance booking is required.
• Duration - about 1 hour.
• Tastings take place every day between 11:00 and 18:30.
• The certificate is valid for 12 months from the date of purchase.